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Index of published clinical studies related to medium chain triglicerides (MCT) and weight loss
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Research articles of clinical studies are listed by publication date, starting with the latest. Click on the title to view the abstract.
Well-designed clinical studies related to medium chain triglicerides (MCT) and weight loss
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue. [2003 Dec]
Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women. [2003 Jun]
Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men. [2003 Mar]
Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women. [2003 Jan]
Effects of 2-week ingestion of (-)-hydroxycitrate and (-)-hydroxycitrate combined with medium-chain triglycerides on satiety and food intake. [2001 Nov-Dec]
Value of VLCD supplementation with medium chain triglycerides. [2001 Sep]
Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils. [1999 Sep]
Other clinical studies related to medium chain triglicerides (MCT) and weight loss
[Dietary supplements and functional food for weight reduction -- expectations and reality] [2003 Oct 16]
The usefulness of dietary medium-chain triglycerides in body weight control: fact or fancy? [1996 Apr]
[The role of oils containing triacylglycerols and medium-chain fatty acids in the dietary treatment of obesity. The effect on resting energy expenditure and serum lipids] [1994 Jun 13]
Hypocaloric feeding in obese women: metabolic effects of medium-chain triglyceride substitution. [1989 Feb]
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